Dilly Lime Salad

Name: Dilly Lime Salad
Ingredients: 1 (1 lb. 4 oz.) can Dole crushed pineapple; 1 (6 oz.) pkg. lime gelatin; 1 1/2 c. water; 1/2 tsp. seasoned salt; 1/2 tsp. dill weed; 1 c. cottage cheese; salad greens

7 ingredients

7 steps

Ingredients

1 (1 lb. 4 oz.) can Dole crushed pineapple
1 (6 oz.) pkg. lime gelatin
1 1/2 c. water
1/2 tsp. seasoned salt
1/2 tsp. dill weed
1 c. cottage cheese
salad greens

Directions

1

Drain the pineapple well, reserving all syrup.
2

Add syrup to gelatin in a 2-quart saucepan. Stir in water, seasoned salt and dill weed.
3

Heat mix to boiling, stirring constantly, to dissolve gelatin.
4

Remove from heat.
5

Chill until mix thickens to consistency of unbeaten egg white.
6

Blend in cottage cheese. Fold in pineapple. Pour into 1 1/2-quart ring mold.
7

Chill until firm. Unmold onto crisp salad greens to serve.