Blueberry Bar Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Wash blueberries and set aside to drain. In a large bowl, combine dry muffin mix, oats and sugar; cut in the butter.
3. 3
   Reserve about 1 1/2 cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan.
4. 4
   Gently fold drained blueberries into jam or preserves.
5. 5
   Spoon over crumb mixture in pan; spread evenly.
6. 6
   Sprinkle the rest of crumbs and pat them evenly onto the berry mixture.
7. 7
   Bake 20 to 25 minutes until golden brown.
8. 8
   Cool completely and then cut into bars.