Dilly Meatballs

Directions

1. 1
   Mix beef, oats, egg, salt, pepper and half of the dill weed.
2. 2
   Make small meatballs.
3. 3
   Brown in oil.
4. 4
   Drain off oil.
5. 5
   Stir in water, bouillon cube.
6. 6
   Bring to a boil.
7. 7
   Reduce heat, simmer 15 minutes.
8. 8
   Add sour cream and other half of dill weed.
9. 9
   Heat.
10. 10
    Serve while hot.