Mediterranean Penne Salad

Ingredients

• 2 cups uncooked penne pasta
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup chopped pitted Greek olives
• 3 tablespoons minced fresh basil
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 2 tablespoons red wine vinegar
• 1 tablespoon capers, drained
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes