Dilly Potatoes

4 ingredients
3 steps

Ingredients

  • 1 1/2 lb. potatoes
  • 1 c. dairy sour cream
  • 1/2 tsp. dill seed
  • 1/2 tsp. salt

Directions

  1. 1
    Scrape small new potatoes; cook in boiling salted water until done; drain.
  2. 2
    Combine 1 cup sour cream, dill seed and salt; pour over potatoes.
  3. 3
    Heat 1 to 2 minutes, turning potatoes to coat. Makes 4 servings.

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