Dilly Red Snapper

Name: Dilly Red Snapper
Ingredients: 1 medium lemon, thinly sliced; 2 green onions, sliced; 2 dill sprigs; 2 red snapper fillets (6 ounces each); 1/8 teaspoon salt; Dash pepper; 1/3 cup mayonnaise; 1 garlic clove, minced; 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed; 1/2 teaspoon lemon juice; 1/2 teaspoon minced green onion

11 ingredients

2 steps

Ingredients

1 medium lemon, thinly sliced
2 green onions, sliced
2 dill sprigs
2 red snapper fillets (6 ounces each)
1/8 teaspoon salt
Dash pepper
1/3 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/2 teaspoon lemon juice
1/2 teaspoon minced green onion

Directions

1

Place the lemon slices, onions and dill sprigs in a foil-lined baking pan. Top with fish fillets; sprinkle with salt and pepper. Fold foil around fish and seal tightly.
2

Bake at 400° for 20-25 minutes or until fish flakes easily with a fork. In a small bowl, combine the sauce ingredients. Serve with fish.