Dilly Rice Muffins

Ingredients

• 1 cup flour, all-purpose
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 each eggs
• 1/2 cup milk, low-fat
• 2 tablespoons vegetable oil
• 1/4 cup rice, cooked
• 2 tablespoons scallions, spring or green onions
• 2 tablespoons parsley leaves fresh, minced, or 2 tb parsley flakes, dried
• 2 tablespoons dill weed freshly minced, or 2 ts dried dill