Dilly Ricotta Muffins

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 2 Tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 tsp. dill
  • 1/4 c. milk
  • 1/2 c. butter, melted
  • 2 eggs
  • 2/3 c. Ricotta cheese (preferably whole milk)
  • 1/2 c. shredded zucchini

Directions

  1. 1
    Combine flour, sugar, baking powder, salt and dill.
  2. 2
    Combine milk, butter and eggs.
  3. 3
    Stir in Ricotta and zucchini.
  4. 4
    Add flour mixture.
  5. 5
    Use muffin pans with liners.
  6. 6
    Bake in 400° oven 20 to 25 minutes.

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