Dilly Salmon Cheese Spread
6 ingredients
6 steps
Ingredients
- 1 (8 ounce) package cream cheese (reg or light)
- 1 (6 ounce) can salmon, drained & mashed
- 1 tablespoon dill seasoning (for popcorn)
- 12 teaspoon dried dill
- 12 cup finely grated aged cheddar cheese
- 12 teaspoon dried parsley
Directions
-
1Cream together cream cheese, salmon, cheddar and seasonings until well blended.
-
2Refrigerate 1 hour or overnight.
-
3Keeps well in refrigerator.
-
4Serve in a nice bowl for spreading, or stuff into halved mini pitas.
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5Serving possibilities are endless!
-
6Use your imagination!
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