Dilly Spoon Rolls

Name: Dilly Spoon Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm fat-free milk (110° to 115°); 3 to 3-1/2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon dill weed; 3/4 teaspoon salt; 1 egg, lightly beaten; 1/4 cup canola oil

8 ingredients

3 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm fat-free milk (110° to 115°)
3 to 3-1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon dill weed
3/4 teaspoon salt
1 egg, lightly beaten
1/4 cup canola oil

Directions

1

In a large bowl, dissolve yeast in warm milk. Stir in 1-1/2 cups flour, sugar, dill, salt, egg and oil. Beat until smooth. Beat in enough remaining flour to achieve a slightly sticky, thick batter. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.
2

Spoon batter into muffin cups coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
3

Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks. Serve warm.