Grape Jelly

5 ingredients
8 steps

Ingredients

  • 1 (12 oz.) can Welch's frozen grape juice (sweet or unsweetened)
  • 1 1/2 cans water
  • 1 pkg. Sure-Jell
  • 4 1/2 c. sugar
  • 1 tsp. oleo

Directions

  1. 1
    Place the frozen grape juice and water in a large pan.
  2. 2
    Add the Sure-Jell.
  3. 3
    Add the oleo, which helps keep it from boiling too high.
  4. 4
    Bring to a full rolling boil.
  5. 5
    Add the sugar; stir and bring to a full rolling boil.
  6. 6
    Boil for 1 minute.
  7. 7
    Skim foam off; pour into jars.
  8. 8
    Makes about 3 1/2 pints.

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