Fried Breaded Pork Chops

Name: Fried Breaded Pork Chops
Ingredients: 1/2 cup mayonnaise; 2 1/2 tablespoons lime juice; 2 teaspoons garlic powder with parsley; 1 teaspoon dried oregano leaves, crushed; 1/4 teaspoon ground black pepper; 8 center-cut pork chops, about 1/2 inch thick; 1 cup Italian seasoned breadcrumbs; 1/3 cup vegetable oil

8 ingredients

6 steps

Ingredients

1/2 cup mayonnaise
2 1/2 tablespoons lime juice
2 teaspoons garlic powder with parsley
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground black pepper
8 center-cut pork chops, about 1/2 inch thick
1 cup Italian seasoned breadcrumbs
1/3 cup vegetable oil

Directions

1

In a small bowl, combine mayonnaise, lime juice, garlic powder, oregano and pepper.
2

In large, shallow nonaluminum baking dish or plastic bag, pour mayonnaise mixture over chops.
3

Seal bag if using, and marinate in refrigerator, turning occasionally, 1 to 3 hours.
4

Remove chops from marinade, discard marinade.
5

Coat chops with bread crumbs.
6

In large nonstick skillet, heat oil over medium-high heat and cook chops in two batches, turning once, 6 minutes or until chops are done.