Dilly Steak-A-Bobs

9 ingredients
12 steps

Ingredients

  • 1 1/2 lb. beef round steak or venison, cut 1 1/2 inches thick
  • 1 (8 1/4 oz.) pineapple chunks in heavy syrup
  • 1/2 c. lemon juice
  • 1/4 c. salad oil
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. brown sugar
  • 2 tsp. dill weed
  • 1 large bell pepper, cut in chunks
  • cherry tomatoes

Directions

  1. 1
    Drain
  2. 2
    pineapple,
  3. 3
    reserving syrup.
  4. 4
    Combine with lemon juice, oil,
  5. 5
    Worcestershire, sugar, salt and dill weed.
  6. 6
    Cook slowly about
  7. 7
    5 minutes.
  8. 8
    Cool and pour over steak.
  9. 9
    Marinate overnight. Spear
  10. 10
    with
  11. 11
    skewer
  12. 12
    and grill for 5 to 8 minutes. Use marinade to baste kabobs.

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