Stuffing

8 ingredients
6 steps

Ingredients

  • 2 qt. crumbled day old bread
  • 1 c. margarine
  • 1 c. finely minced onion
  • 1 c. finely minced celery
  • 1/2 tsp. salt (more or less as desired)
  • 1 tsp. poultry seasoning
  • 1/4 tsp. black pepper
  • 1/2 c. parsley (f desired)

Directions

  1. 1
    In a large skillet, melt margarine and saute the onion and celery until light yellow. Add bread crumbs and remaining ingredients.
  2. 2
    Toss lightly with
  3. 3
    a fork to
  4. 4
    mix.
  5. 5
    Makes enough stuffing for a small turkey, 8 pounds.
  6. 6
    Use half for a roasting chicken.

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