Dilly Stuffed Potatoes

Name: Dilly Stuffed Potatoes
Ingredients: 4 large baking potatoes; 1/4 cup finely chopped onion; 1/4 cup butter, cubed; 1 cup shredded cheddar cheese; 4 ounces cream cheese, cubed; 1 teaspoon dill weed; 4 bacon strips, cooked and crumbled

7 ingredients

4 steps

Ingredients

4 large baking potatoes
1/4 cup finely chopped onion
1/4 cup butter, cubed
1 cup shredded cheddar cheese
4 ounces cream cheese, cubed
1 teaspoon dill weed
4 bacon strips, cooked and crumbled

Directions

1

Scrub and pierce potatoes. Bake at 400° for 1 hour or until tender. Meanwhile, in a small skillet, saute onion in butter until tender; set aside.
2

When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cheddar cheese, cream cheese and dill. Stir in the bacon and reserved onion mixture. Spoon into potato shells.
3

Place on a
4

. Bake at 400° for 30-35 minutes or until heated through.