Dilly Vegetable Medley

Ingredients

• 1/4 cup olive oil
• 2 tablespoons minced fresh basil
• 2 teaspoons dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 7 small yellow summer squash, cut into 1/2-inch slices
• 1 pound Yukon Gold potatoes, cut into 1/2-inch cubes
• 5 small carrots, cut into 1/2-inch slices