Dilly Veggie Pizza

Name: Dilly Veggie Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1-1/2 cups vegetable dill dip; 2 medium carrots, chopped; 1 cup finely chopped fresh broccoli; 1 cup chopped seeded tomatoes; 4 green onions, sliced; 1 can (2-1/4 ounces) sliced ripe olives, drained

7 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups vegetable dill dip
2 medium carrots, chopped
1 cup finely chopped fresh broccoli
1 cup chopped seeded tomatoes
4 green onions, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1

Unroll crescent dough into one long rectangle. Press onto the bottom of a greased
2

; seal seams. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack.
3

Spread dip over crust; sprinkle with the carrots, broccoli, tomatoes, onions and olives. Cut into squares. Refrigerate leftovers.