Diner Corned Beef Hash

Name: Diner Corned Beef Hash
Ingredients: 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes; 3 tablespoons butter; 3/4 cup finely chopped celery; 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups); 4 green onions, chopped; 1/4 teaspoon pepper; Dash ground cloves; 2 tablespoons minced fresh cilantro

8 ingredients

3 steps

Ingredients

1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes
3 tablespoons butter
3/4 cup finely chopped celery
3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups)
4 green onions, chopped
1/4 teaspoon pepper
Dash ground cloves
2 tablespoons minced fresh cilantro

Directions

1

Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until tender, 6-8 minutes. Drain.
2

In a
3

, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender, 4-6 minutes. Add potatoes; cook until lightly browned, turning occasionally, 6-8 minutes . Stir in corned beef; cook until heated through, 1-2 minutes. Sprinkle with green onions, pepper and cloves; cook 1-2 minutes longer. Stir in cilantro.

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