Diner-Style Pancakes

Directions

1. 1
   Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
2. 2
   Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated.
3. 3
   Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
4. 4
   Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter.
5. 5
   Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes.
6. 6
   (If the pancakes are browning too quickly, reduce the heat to medium low.)
7. 7
   Flip and continue cooking until golden on the other side, about 1 more minute.
8. 8
   Transfer to a plate.
9. 9
   Repeat with the remaining batter, brushing the pan with more butter as necessary.
10. 10
    Serve with butter and syrup.
11. 11
    Photograph by Charles Masters