Ding Dong Cake

Directions

1. 1
   Bake cake as directed in 2 layers; slice into 4 layers.
2. 2
   Mix Crisco and sugar.
3. 3
   In saucepan combine milk, flour and butter; make a gravy, then cool.
4. 4
   Add cooled mixture to Crisco/sugar. Beat until smooth.
5. 5
   Smooth between layers and ice with chocolate frosting.