Crab Empanadas
7 ingredients
1 steps
Ingredients
- 6 oz crabmeat
- 2 Tbsp sour cream
- 1 tsp dijon
- 1/2 C diced green onions
- salt and pepper
- 1 box puff pastry
- cooking spray
Directions
-
1["Preheat oven to 400", "Combine crabmeat, sour cream, mustard, and onions in a medium size bowl and season with salkt and pepper. Set aside.", "Lightly dust a clean surface with flour and lay one sheet of puff pastry on top. Store the rest in the fridge until you are ready to use it.", "Use a 3\" round cookie cutter to cut out pieces of pastry.""
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