Ding Dong Cake

5 ingredients
5 steps

Ingredients

  • 10 Ding Dong Chocolate Snack Cakes
  • 2 (8 ounce) packages cream cheese
  • 2 (2 ounce) packages instant vanilla pudding
  • 4 cups milk
  • 1 (9 ounce) container Cool Whip

Directions

  1. 1
    Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  2. 2
    Beat the cream cheese, pudding and milk together.
  3. 3
    Pour over the crumbled Ding Dongs.
  4. 4
    Top with the Cool Whip.
  5. 5
    Keep refrigerated.

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