Hot Ryes

7 ingredients
4 steps

Ingredients

  • 1 c. finely grated Swiss cheese
  • 1/4 c. cooked and crumbled bacon
  • 1 (4 1/2 oz.) can chopped ripe olives
  • 1/4 c. minced green onions or chives
  • 1 tsp. Worcestershire sauce
  • 1/4 c. mayonnaise
  • 1 loaf party rye bread

Directions

  1. 1
    Mix together all ingredients, except bread.
  2. 2
    Spread on party rye or pumpernickel.
  3. 3
    Bake at 375° for 10 to 15 minutes or until browned.
  4. 4
    Makes 36 hors d'oeuvres.

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