Hamburger Buns

Directions

1. 1
   In a large mixer bowl, combine 4 cups of flour and the yeast. Combine warm water, oil, sugar and salt.
2. 2
   Add to dry mixture in bowl.
3. 3
   Add eggs.
4. 4
   Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
5. 5
   Beat 3 minutes at high speed.
6. 6
   By hand, stir in enough of the remaining flour to make a soft dough.
7. 7
   Turn out on a lightly floured surface.
8. 8
   Knead until smooth.