Ding Dong Cake

5 ingredients
2 steps

Ingredients

  • German chocolate cake mix
  • 1 can chocolate frosting
  • 2 c. powdered sugar
  • 8 oz. Cool Whip
  • 8 oz. cream cheese

Directions

  1. 1
    Bake cake according to directions on box, using 2 (9-inch) cake pans. Cool. Split layers with knife or dental floss. Mix Cool Whip, cream cheese and powdered sugar until smooth. Spread 1/3 of mixture between each
  2. 2
    layer as you stack them on plate. Put in the refrigerator until chilled. Frost with chocolate frosting. Chill until ready to serve.

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