Lemon Lush

8 ingredients
6 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/4 c. flour
  • 1/4 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 (12 oz.) tub Cool Whip
  • 4 small boxes jello instant lemon pudding
  • 4 1/2 c. milk

Directions

  1. 1
    Melt margarine; add flour and chopped nuts.
  2. 2
    Mix well and press into 13 x 9-inch pan.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Blend cream cheese and powdered sugar together until smooth.
  5. 5
    Fold in half of Cool Whip.
  6. 6
    Spread over cooled crust.

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