Dingbats

Directions

1. 1
   Mix margarine and sugar; add beaten egg and chopped dates. Cook together over low heat until dissolved.
2. 2
   Add one cup chopped pecans.
3. 3
   Cook 10 minutes longer, stirring constantly.
4. 4
   Remove from heat; add vanilla and stir.
5. 5
   Add four cups Rice Krispies.
6. 6
   Mix well; form into small ball.
7. 7
   Roll in flaked coconut.
8. 8
   Powdered sugar can be used if you want instead of coconut.
9. 9
   Can be made in advance and refrigerated or even frozen for days.
10. 10
    Makes about 4 dozen.