Walnut Torte

Directions

1. 1
   Cream the butter and sugar.
2. 2
   Add the yolks and milk, beat again.
3. 3
   Add the walnuts and flour.
4. 4
   Beat the egg whites until soft peak stage.
5. 5
   Fold in to the mixture carefully, you want the egg whites to add volume.
6. 6
   Carefully pour batter into a greased and lined 9 inch round cake tin.
7. 7
   Bake at 185oC oven for 40-45 minutes, until done when tested.
8. 8
   Chill in the fridge after 10 minutes on the cake airer.
9. 9
   Keep in the fridge for 1 hour.
10. 10
    Remove from tin when cold/chilled.
11. 11
    Serve as is with whipped cream or create layers and fill each layer with butter cream.