Dinner Bread/Rolls With Polenta

Directions

1. 1
   Put yeast, water and sugar in mixer bowl or bowl and let proof.
2. 2
   Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
3. 3
   Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (You can do this by hand or with a dough hook) until it is soft as and a bit sticky.
4. 4
   Cover with plastic, proof for 15 minutes.
5. 5
   Form loaves/rolls, cover with towel and proof for 1/2 hour.
6. 6
   Score loaves/rolls,egg wash and sprinkle with additional polenta.
7. 7
   Bake at 350 until golden.