Dinner Chowder

Name: Dinner Chowder
Ingredients: 4 c. diced potatoes; 2 large onions, minced; 1 c. diced celery; 2 tsp. salt; 5 c. boiling water; 1 stick margarine, melted; 1/2 c. flour; 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. dry mustard; 3 tsp. A.1. sauce; 4 c. milk; 1/2 lb. cut up Velveeta; 2 Tbsp. minced parsley; 2 c. canned tomatoes

15 ingredients

8 steps

Ingredients

4 c. diced potatoes
2 large onions, minced
1 c. diced celery
2 tsp. salt
5 c. boiling water
1 stick margarine, melted
1/2 c. flour
1/2 tsp. pepper
1 tsp. salt
1 tsp. dry mustard
3 tsp. A.1. sauce
4 c. milk
1/2 lb. cut up Velveeta
2 Tbsp. minced parsley
2 c. canned tomatoes

Directions

1

Place vegetables and water into a large pot.
2

Simmer until tender, about 15 minutes.
3

While vegetables are cooking, and in a separate pot, make roux and milk mixture, using margarine, flour, seasonings and milk.
4

Add Velveeta.
5

Combine everything, then add parsley and tomatoes.
6

Heat to desired temperature.
7

Adjust seasonings.
8

Even better the next day.