Dinner Cut Casserole

8 ingredients
4 steps

Ingredients

  • 1 can dinner cuts, or any gluten, breaded
  • 1 c. sour cream
  • 1 can mushroom soup
  • 1/2 can fresh mushrooms
  • 1 onion, chopped
  • 1 c. grated Jack cheese
  • 1 pkg. G.W. broth
  • dash of garlic salt

Directions

  1. 1
    Saute fresh mushrooms and onion.
  2. 2
    Place with gluten in 9 x 13-inch greased casserole.
  3. 3
    Cover with sauce made from remaining ingredients.
  4. 4
    Bake at 325° for 1 hour.

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