Cream Puffs

Directions

1. 1
   Melt butter in boiling water in saucepan.
2. 2
   Turn heat low and add flour and salt all at once, stirring vigorously, until mixture leaves sides of pan in a smooth, compact mass.
3. 3
   Remove from heat. Quickly beat in eggs, one at a time, beating mixture until smooth and stiff.
4. 4
   Drop by heaping tablespoons 2-inches apart on greased cookie sheet, shaping into rounds with point in center, using a wet spoon.
5. 5
   Bake at 450° for 5 minutes, then at 400° for 20 minutes.
6. 6
   Fill with whipped cream or pudding.