Dinner In A Pumpkin

Name: Dinner In A Pumpkin
Ingredients: 1 small to medium pumpkin; 1 onion, chopped; 2 Tbsp. oil; 1 1/2 to 2 lb. sausage; 1 Tbsp. soy sauce; 2 Tbsp. brown sugar; 1 (4 oz.) can sliced mushrooms; 1 can cream of chicken soup; 1 1/2 c. cooked rice; 1 (8 oz.) can sliced water chestnuts

10 ingredients

10 steps

Ingredients

1 small to medium pumpkin
1 onion, chopped
2 Tbsp. oil
1 1/2 to 2 lb. sausage
1 Tbsp. soy sauce
2 Tbsp. brown sugar
1 (4 oz.) can sliced mushrooms
1 can cream of chicken soup
1 1/2 c. cooked rice
1 (8 oz.) can sliced water chestnuts

Directions

1

Cut off the top of the pumpkin and thoroughly clean out seeds and pulp.
2

Preheat oven to 350°.
3

In a large skillet, saut onions in oil until tender.
4

Add meat and brown.
5

Add soy sauce, brown sugar, mushrooms and soup. Simmer ten minutes, stirring occasionally.
6

Add cooked rice and water chestnuts.
7

Spoon mixture into cleaned pumpkin shell.
8

Replace top and place entire pumpkin with filling on the baking sheet.
9

Bake 1 hour or vary up to 2 hours, depending on the size of your pumpkin.
10

Place entire pumpkin on serving plate, remove pumpkin lid and serve mixture plus the meat.