Dinner In A Squash Shell

Name: Dinner In A Squash Shell
Ingredients: 3 medium acorn squash; filling; 2 lbs ground beef; 2 eggs; 2 tablespoons lemon juice; 2 tablespoons brown sugar; 2 tablespoons dried onion flakes; 1 tablespoon steak sauce (like A-1); 1/2 cup Minute Rice (uncooked); 1/2 teaspoon salt; 1/2 teaspoon pepper; basting sauce; 1 cup ketchup; 2/3 cup brown sugar; 2 tablespoons lemon juice; 5 teaspoons mustard; 1/2 teaspoon salt

17 ingredients

9 steps

Ingredients

3 medium acorn squash
filling
2 lbs ground beef
2 eggs
2 tablespoons lemon juice
2 tablespoons brown sugar
2 tablespoons dried onion flakes
1 tablespoon steak sauce (like A-1)
1/2 cup Minute Rice (uncooked)
1/2 teaspoon salt
1/2 teaspoon pepper
basting sauce
1 cup ketchup
2/3 cup brown sugar
2 tablespoons lemon juice
5 teaspoons mustard
1/2 teaspoon salt

Directions

1

Heat oven to 375 degrees.
2

Bake halved and seeded acorn squash face down on a baking sheet for 30 minutes.
3

While squash is cooking mix filling and put in refrigerator until squash is ready.
4

Mix basting ingredients and set aside.
5

When squash done cooking, fill with meat mixture, mounding extra on top.
6

Cover with basting sauce.
7

There should be plenty leftover.
8

Return to oven for 40 minutes, basting with extra sauce every 10 minutes.
9

I usually have extra filling which I cook seperately and extra sauce which I heat in a small pan for safety sake and serve on the side.