Angel Biscuits

Directions

1. 1
   Mix together yeast, sugar and lukewarm water.
2. 2
   In small bowl mix self-rising flour and Crisco.
3. 3
   In another bowl mix buttermilk and soda.
4. 4
   Mix yeats and buttermilk mixture.
5. 5
   Add flour mixture. Beat well with large spoon.
6. 6
   Cover and let rise in refrigerator. Use as needed.
7. 7
   (Do not knead this.)
8. 8
   Dip out by tablespoon into Crisco greased muffin tins 3/4 full.
9. 9
   Bake at 350° until done.