Dinner in White

Directions

1. 1
   Peel the garlic cloves and place in an oven safe tray (or make a tray out of some foil).
2. 2
   Douse with one tablespoon oil and roast at 180C degrees (360 Fahrenheit) for ten to fifteen minutes, until they are soft, sweet and slightly blackened at the edges.
3. 3
   In the meantime, dredge your chicken in seasoned flour (2 Tablespoons flour with whatever seasonings you prefer) and place in another baking tray.
4. 4
   Chop the half-onion into thin crescents and add to the pan, along with the mushrooms.
5. 5
   Slice the remaining tablespoon of butter into pats and lay it gently over some the chicken.
6. 6
   Sprinkle over herbs, salt and pepper, and roast for fifteen minutes at 180C degrees (360 Fahrenheit).
7. 7
   After 15 minutes, tip the roasted garlic with its oil and juices into the chicken pan along with the half-cup of cream.
8. 8
   Stir the melted butter and cream together to combine a little before returning it to the oven for ten minutes at the same temperature as before.
9. 9
   Serve with rice.