Dinner Omelet

Name: Dinner Omelet
Ingredients: 3 slices Cooked Bacon, Broken Into Small Pieces; 2 whole Cooked Sausage Patties, Broken Into Small Pieces; 18 cups Chopped Cooked Onions; 18 cups Chopped Cooked Green Peppers; 18 cups Sliced Cooked Mushrooms; 2 whole Eggs; 3 Tablespoons Milk; 18 teaspoons Salt; 18 teaspoons Ground Black Pepper; 18 teaspoons Dried Thyme; 18 cups Cooked Chopped Ham, I Use Virginia Baked Ham; 1/2 cups Shredded Cheddar Blend Cheese; 2 slices Red, Ripe Tomato; 1 teaspoon Quick Thorough Spray Cooking Spray

14 ingredients

17 steps

Ingredients

3 slices Cooked Bacon, Broken Into Small Pieces
2 whole Cooked Sausage Patties, Broken Into Small Pieces
18 cups Chopped Cooked Onions
18 cups Chopped Cooked Green Peppers
18 cups Sliced Cooked Mushrooms
2 whole Eggs
3 Tablespoons Milk
18 teaspoons Salt
18 teaspoons Ground Black Pepper
18 teaspoons Dried Thyme
18 cups Cooked Chopped Ham, I Use Virginia Baked Ham
1/2 cups Shredded Cheddar Blend Cheese
2 slices Red, Ripe Tomato
1 teaspoon Quick Thorough Spray Cooking Spray

Directions

1

Heat a nonstick skillet to medium heat.
2

Give skillet time to get hot about 2 minutes.
3

Youll need to pre-cook the bacon, sausage, onions, peppers and mushrooms.
4

Once they are cooked, set them aside.
5

Beat eggs, milk, salt, pepper, and thyme in a small bowl.
6

Spray skillet well with cooking spray.
7

Pour the eggs into prepared skillet.
8

Shake skillet back and forth for 1 minute so egg mixture settles a bit.
9

Evenly top with bacon and sausage and ham.
10

still moving skillet back and forth during cooking.
11

Then add onion, green pepper, mushrooms, cheese.
12

Continue moving skillet back and forth throughout cooking.
13

When omelet looks uniform and cooked, with a cooking spray covered spatula flip over one side onto the top of the other side.
14

Cook 1 minute and carefully flip over entire omelet and cook 1 or 2 minutes longer.
15

Move to dinner plate and top with tomato slices.
16

Serve with biscuits and jam.
17

Enjoy!