Black Forest Crepes

Name: Black Forest Crepes
Ingredients: 2 eggs, slightly beaten; 1 cup whole milk or 1 cup half-and-half cream; 1 teaspoon vanilla; 1 tablespoon melted butter; 1/2 cup flour, plus; 2 tablespoons flour; 1 1/2 tablespoons cocoa; 1 1/2 tablespoons sugar; 1 dash salt; 1 tablespoon butter (for the crepe pan); cherry pie filling; sweetened whipped cream (garnish); chocolate syrup (garnish); chocolate curls (garnish); mint sprig (garnish)

15 ingredients

1 steps

Ingredients

2 eggs, slightly beaten
1 cup whole milk or 1 cup half-and-half cream
1 teaspoon vanilla
1 tablespoon melted butter
1/2 cup flour, plus
2 tablespoons flour
1 1/2 tablespoons cocoa
1 1/2 tablespoons sugar
1 dash salt
1 tablespoon butter (for the crepe pan)
cherry pie filling
sweetened whipped cream (garnish)
chocolate syrup (garnish)
chocolate curls (garnish)
mint sprig (garnish)

Directions

1

["Combine eggs, milk, vanilla, and melted butter and whisk well; combine flour, cocoa, sugar, and salt and add to wet mixture; whisk thoroughly or beat with an immersion blender until smooth; cover batter and refrigerate for one to two hours.", "Remove batter from refrigerator and stir; you may, if necessary, thin batter by adding a little additional milk or you may thicken it by adding a bit of flour; heat a non-stick skillet (I recommend a 10\" omelette pan) to medium-high heat and add 1/2 teaspoon butter to it.""