Dinner Pork Chops

Directions

1. 1
   Wash and drain pork chops.
2. 2
   Dip each chop in prepared mustard. Roll in flour, salt and pepper.
3. 3
   Fry to a golden brown.
4. 4
   Drain off fat.
5. 5
   Using the cans of soup, spoon the rice on top of pork chops and pour the soup around chops.
6. 6
   Cover and simmer until tender.
7. 7
   If more rice is desired, cook the cup of rice and spoon on the chops.
8. 8
   (Use an electric skillet.)