Dinner Rolls

Directions

1. 1
   In a separate bowl combine yeast and warm water.
2. 2
   Now in a large bowl place sugar, salt and warm milk.
3. 3
   Stir in yeast and water mixture.
4. 4
   Mix in shortening and eggs.
5. 5
   Sift in 2 cups of flour and keep adding until a ball is formed and you can easily knead the dough with hands.
6. 6
   Cover with towel and let rise until double in size, about 2 1/2 to 3 hours).
7. 7
   Punch down dough when doubled in size; break off in roll size pieces and let rise again on a greased baking sheet.
8. 8
   Bake in a 350° oven until brown.