Roast Beef Hash

Name: Roast Beef Hash
Ingredients: 1 pound cooked prime rib (page 12); 1 tablespoon canola oil; 1 medium onion, diced; 2 celery stalks, diced; 1 white potato, peeled, boiled, cooled to room temperature, and diced; 1 cup beef gravy (see page 13, gravy for sandwiches); Salt and pepper; 3 poached eggs (optional)

8 ingredients

7 steps

Ingredients

1 pound cooked prime rib (page 12)
1 tablespoon canola oil
1 medium onion, diced
2 celery stalks, diced
1 white potato, peeled, boiled, cooled to room temperature, and diced
1 cup beef gravy (see page 13, gravy for sandwiches)
Salt and pepper
3 poached eggs (optional)

Directions

1

Dice the prime rib into medium pieces.
2

Heat the oil in a skillet.
3

Add the onion and celery, and saute until translucent.
4

Add the potato and meat to the sauteed onion and celery and cook for 6 minutes.
5

Add the gravy to the skillet and heat for 5 minutes.
6

Season with salt and pepper to taste.
7

Serve with poached eggs, if desired.