Dinner Rolls

Directions

1. 1
   Combine milk, shortening, sugar and salt; mix and heat until shortening melts.
2. 2
   Add cold water, egg, yeast dissolved in warm water and sugar; sprinkle on top set until dissolved.
3. 3
   When lukewarm, stir in flour to make dough heavy enough to handle. Place in greased bowl; set to rise double in size.
4. 4
   Punch down and make into pan rolls; grease pan with shortening.
5. 5
   Oil top (or place butter on top before baking).
6. 6
   Makes 24 rolls.
7. 7
   Bake at 375° until brown.
8. 8
   Butter tops while still hot.