Dinner Rolls

Directions

1. 1
   Scald milk; stir in sugar, salt and butter.
2. 2
   Stir until butter is melted and cool.
3. 3
   Sprinkle yeast in warm water.
4. 4
   Add to the milk the yeast, water and dry potatoes.
5. 5
   Add flour.
6. 6
   Stir until smooth.
7. 7
   Add enough flour to make stiff dough.
8. 8
   Let rise once in same bowl until double, then punch down and make into rolls.
9. 9
   Bake at 400° for 12 to 15 minutes.