Dinner Rolls

Directions

1. 1
   Add eggs and sugar to shortening.
2. 2
   Add yeast which has been dissolved in water.
3. 3
   Stir in flour and salt.
4. 4
   Cover and let set overnight in refrigerator.
5. 5
   Divide dough in 4 parts.
6. 6
   Roll out to size of pie pan, cut in wedges and roll to center.
7. 7
   Let rise 4 hours.
8. 8
   Bake 7 or 8 minutes at 375°.
9. 9
   Yields 32 rolls.