Dinner Rolls

Directions

1. 1
   In a small bowl, dissolve yeast in warm water.
2. 2
   Meanwhile, in a large bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3-4 minutes or until shortening is melted and sugar is dissolved.
3. 3
   Add the yeast mixture and eggs; mix well.
4. 4
   Add 2 c flour; beat until smooth.
5. 5
   Ad enough remaining flour to form a soft dough (do not knead).
6. 6
   Place in a greased bowl, turning once to grease top.
7. 7
   Cover and refrigerate overnight.
8. 8
   Turn dough onto a floured surface.
9. 9
   Pinch off a piece and form a 2 1/2 inch ball. Roll into a 5 inch rope and shape into a knot.
10. 10
    Repeat with remaining dough.
11. 11
    Place on a greased baking sheet.
12. 12
    Cover and let rise in a warm place until doubled in size, about 30 minutes.
13. 13
    Bake at 350 degrees for 20-25 minutes or until golden brown.
14. 14
    Yield 2 1/2 dozen.