Dinner Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine milk, sugar, oil and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 1/2 cups flour.
5. 5
   Beat well.
6. 6
   Beat in the yeast and slightly beaten egg.
7. 7
   Gradually add remaining 2 cups of flour.
8. 8
   Work well.
9. 9
   Put in greased bowl.
10. 10
    Turn once.
11. 11
    Let rise 1 1/2 to 2 hours or double in bulk.
12. 12
    Mash down and shape into rolls.
13. 13
    Let rise again.
14. 14
    Bake in a 400° oven.
15. 15
    Makes one large pan.