Dinner Rolls

6 ingredients
7 steps

Ingredients

  • 3 c. flour (self-rising)
  • 3 Tbsp. sugar
  • 2 Tbsp. Crisco
  • 1/4 c. water
  • 1 c. buttermilk
  • 1 pkg. yeast

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Add buttermilk and Crisco. Dissolve yeast in water and add to mixture.
  3. 3
    Mix well.
  4. 4
    Cover and let stand until dough is double in size.
  5. 5
    Punch down; make into rolls of desired shape.
  6. 6
    Let rise in warm place.
  7. 7
    Bake at 400° until brown.

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