Wilted Lettuce

Name: Wilted Lettuce
Ingredients: 1 large head iceberg lettuce (may also use spinach); 1 1/2 c. sugar; 1 tsp. salt/substitute; 1 c. warm water; 5 slices crisp bacon; 1 c. apple cider vinegar; 1 finely chopped medium onion

7 ingredients

6 steps

Ingredients

1 large head iceberg lettuce (may also use spinach)
1 1/2 c. sugar
1 tsp. salt/substitute
1 c. warm water
5 slices crisp bacon
1 c. apple cider vinegar
1 finely chopped medium onion

Directions

1

Shred lettuce into large ceramic bowl and toss with onion and an additional 1/2 to 1 cup sugar (to taste).
2

Bacon is best cooked in cast-iron skillet, do not drain fat.
3

To bacon add sugar, salt, vinegar and water.
4

Cook until reaches boiling and then pour over lettuce and stir.
5

The hot liquid wilts lettuce.
6

Best served with Sunday dinner such as roast, mashed potatoes, green beans, etc.