Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix with rest of ingredients. Let rise until about doubled.
3. 3
   Punch dough down.
4. 4
   In muffin pan, place dough in each cup or 3 small balls in each for cloverleaf rolls.
5. 5
   This can also be baked in a loaf pan for bread.
6. 6
   Bake at 325° until tops are golden.