Dinner Rolls

Directions

1. 1
   Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little.
2. 2
   Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water.
3. 3
   Add enough flour just so you can handle them.
4. 4
   Pour a little vegetable oil over dough when you are done.
5. 5
   Let raise 2 times.
6. 6
   Use a little oil to make dinner rolls.
7. 7
   This can also be used for cinnamon rolls.